New York Vegetarian Restaurants and Health Food Stores II

Buddha Bodai
5 Mott St, New York City New York (10013) (at Chatham Square, Manhattan)
212-566-8388
Ovo, Vegan-friendly, Chinese, Kosher, Take-out
Items that have egg are marked on the menu, otherwise vegan. Offer vegan dim sum and a wide range of faux meat dishes. There are several large tables for families and parties, as well as small tables for two. Also a location in Flushing. Accepts credit cards. Open Mon-Sun 10:30am-10:30pm.

Vegetarian Dim Sum House
24 Pell St, New York City New York (10013) (at Mott St, Chinatown, Manhattan)
212-577-7176
Lacto, Ovo, Vegan-friendly, Chinese, Take-out
Chinese vegetarian restaurant in Manhattan with an extensive menu of vegetarian versions of traditional Chinese dim sum dishes priced per dish. Open daily 10:30am-10:30pm.


Little Lad's
120 Broadway, New York City New York (10271) (at Subway 4 & 5, West Village/Financial District, Manhattan)
212-227-5744
Vegan-friendly, Organic, Fast food, Buffet, Salad bar, Kosher, Take-out
All vegan food except honey used in some items. No vinegar, baking powder/soda, or harmful spices. Offers a range of breakfast foods, a lunch buffet special from 11am-2:30pm, plus veggieburgers and sandwiches, "nice cream" on Wednesdays and Fridays. Mon-Fri 7am-5:30pm (stop serving at 3pm, take-out only after), closed Sat-Sunday. Cash only.


House of Vegetarian
68 Mott St, New York City New York (10013) (at Canal & Bayard)
212-226-6572
Vegan-friendly, Chinese, Take-out
Open daily 11am-10:30pm.


Cafe Health Exchange
2 Maiden Ln, New York City New York (10038) (at Broadway, downtown Manhattan)
212-227-4374
Vegan-friendly, Ovo, Lacto, American, Italian, Salad bar, Juice bar, Take-out, Delivery, Not 100% Vegetarian
Serves meat, veg options available. Casual, counter style service with seating. Large menu, with many vegetarian, vegan, raw food choices made by SproutCraft in addition to the original menu staples like vegetarian chilli, brown rice and vegetable, power pita, pastas, pizzas, veggie lasgnas, and the salad bar. Open for breakfast, lunch, and dinner. Accepts credit cards.


May Wah Vegetarian Market
213 Hester St, New York City New York (10013) (at Baxter & Centre St)
877-668-2668
All vegetarian food supply store. Here you will find all the mock meats used by restaurants. Many are vegan, some contain egg, so be sure to check. Buy in-person or online.

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New York Vegetarian Restaurants and Health Food Stores

SproutCraft Cafe
2 Maiden Lane, New York City New York (10012)
212-608-7190
Currently CLOSED as of May 2010. Will be relocating to a new space in the near future. Cafe specializes in sustainable foods using ingredients that are sourced locally, organic, and fair trade. Features raw vegan cuisine, serving up an almost entirely gluten-free menu full of living foods both sprouted and cultured. Accepts credit cards. Open Mon-Sat 12-10pm.


Loving Hut
12 East 32nd St, New York City New York (10016) (at Madison, Midtown, Manhattan)
212-213-0077
Vegan, Korean, Gourmet, Take-out
One of highly popular vegetarian restaurants in New York City. HanGawi's all vegan menu is based on mountain roots, greens, and grains that have comprised the staple diet of ancient Koreans. Enjoy vegetarian dumplings, tofu clay pot in ginger sauce, vermicelli delight, multi-grain rice, bean curd with kimchi and vegetables, and more. Traditional teas, folk and zen music, decor filled with antiques and artifacts, a relaxed atmosphere of peace and refuge. Open M-F 12-3pm and 5-10:30pm (last seating), Sa 1-10:30pm (last seating), Su 1-10pm (last seating). Accepts credit cards.


Franchia
12 Park Ave, New York City New York (10016) (at 34th St, Midtown, Manhattan)
212-213-1001
Vegan, International, Korean, Take-out
Sister-restaurant to the venerable Hangawi, also a vegan restaurant in New York City, Franchia is a tea house and restaurant styled in traditional Korean architecture contrasts with elements of modernism. Offerings include vegetarian sushi, wide selection of noodle and rice dishes. Open Mon-Fri 12-10pm, Sat-Sun 1-10pm.


VegeCyber
17 Wyckoff Ave., Brooklyn New York (11237)
718-628-8880
Wholesale vegetarian and vegan foods. Servicing retailers, natural health food retailers, restaurants. Online vege food store. Large selection. Vegecyber carries mock meats as a Chinatown specialty, and usually offers a prepared lunch bowl for sale every day--very handy for eating on the run. Open Mon-Sat 10am-9pm, Sun closed.


Bell Bates Natural Foods
97 Reade St, New York City New York (10013) (at /in Manhattan)
212-267-4300
Organic produce, deli and salad bar, juice bar, vitamins, coffees, bulk herbs & spices. Closed Sunday.

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New York City Steak Restaurants

BLT Prime
111 East 22nd Street
New York , New York 10010
(212) 995-8500
bltprime.com


Quality Meats
57 W. 58th Street
New York, New York 10019
(212) 371-7777
qualitymeatsnyc.com


Uncle Jack's Steakhouse
440 Ninth Avenue
New York, New York 10001
212-244-0005
unclejacks.com

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Singapore Best Restaurants ll

PS.Cafe - Palais
Level 2. Palais S.C.
390 Orchard Road
Singapore

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One On The Bund
80 Collyer Quay,
Clifford Pier
Singapore 049326
Tel : 6221 0004



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Original Sin
Blk 43 #01-62 Jalan Merah Saga, Holland Village
Chip Bee Gardens
Singapore 278115

Tel : +65.6475 5605
Fax : +65.6475 4416

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Singapore Best Restaurants

il Lido
Sentosa Golf Club, 27 Bukit Manis Road
Singapore 099892

Tel : +65 6866 1977
Fax : +65 6866 1979

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Yan Ting Restaurant
The St. Regis Singapore,
Level 1U, 29, Tanglin Road,
Singapore 247911
Singapore

Tel : +65 6506 6866
Fax : +65 6506 6708

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Morton's The Steakhouse
Mandarin Oriental Singapore, Fourth Storey, 5 Raffles Avenue
Singapore 039797

Tel : 65-6339-3740
Fax : 65-6337-3763

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How to Open a BarbeQue Restaurant

Executive Summary By Rhonda Campbell

Opening a restaurant can be a rewarding and challenging experience. After you select a high trafficked area to open your restaurant in, establish relationships with local business leaders and create a buzz around your business, you will be on your way toward opening your own food establishment. The clearer your vision is for your eatery, the greater you increase your chances of completing all necessary paper filings, designing a comfortable and attractive business and hiring the most capable staff in time for your grand opening. Complete Filings and Raise Capital

• Step 1

Complete an application for an EIN at the Internal Revenue Service official web site (see Resources).
Understand that you can also apply for your EIN over the telephone by calling the Business and Specialty Tax Line at 800-829-4933. Fax your form to your state IRS office. Refer to the "Apply for an EIN" link in the Resources section of this article. Click "Apply by Fax." Find your state's fax-in number and submit your completed application.

• Step 2

Complete state filings.
Register to collect state sales and use tax. Visit your state's Department of Revenue web site by clicking the "State Links" link in the Resources section of this article. Note that many states allow users to file forms and pay taxes directly through their web sites.

• Step 3

Write a detailed business plan for your barbecue restaurant.
Provide a description for your business including the types of food you will offer and your days and hours of operation. Include your marketing plan and address how you will alert the media and the public about your business. For example, you might write and distribute weekly or monthly press releases to local media or contact local magazine editors and request that the magazines write a feature review on your restaurant. Research materials on other barbecue restaurants in your area. Provide documents that highlight your existing budget and the amount of capital the business will start with and how you will raise any additionally needed capital. Refer to the Small Business Administration's "Writing a Business Plan" document in the Resources section of this article to review sample business plans.

• Step 4

Raise capital and get insurance.
Work with your bank to complete and submit loan applications to raise capital to open your restaurant. Speak with local insurance providers. Purchase enough insurance to cover property damages such as fire, flood or theft. Make sure that you get ample liability insurance. Ask your insurance provider about employee-related insurance such as worker's compensation, disability and unemployment to make sure you have enough insurance for your staff.

• Step 5

Get licenses and permits.
Contact your local licensing department. Make sure that you get all necessary licenses and permits such as a food establishment permit or a food and beverage license. Contact your city's zoning code commission to request that an inspector come to your restaurant and assess the property and ensure that it is in compliance with local zoning laws. Refer to the link titled "Licenses and Permits" in the Resources section of this article for additional licenses and permits you will need depending on the type of services your restaurant will provide.

• Step 6

Choose an optimum location.
Contact a licensed and reputable real estate agent to help you learn about and study the area where you want to open your restaurant. Make sure that the location is highly trafficked, especially during the days and hours your business will be open. Look into the cost of locating your restaurant near a hub of area colleges so you can market to and gain support from college and university students in addition to city employees and residents.

• Step 7

Build inventory.
Purchase equipment and furniture such as stoves and hoods, smoke fans, grills, grease drains, freezers, refrigerators, deep sinks, tables and chairs. Contact the local electric and gas companies to install electrical wiring and gas lines so you can effectively operate your stoves, grills and other cooking equipment. Acquire enough linen for table covers, dish towels, rags and cook aprons. Keep in mind that you can contact directories and warehouses such as Food Service Warehouse and Big Tray to purchase restaurant equipment at a discount.

• Step 8

Contact an interior designer who has experience designing restaurants.
Make sure that your restaurant has a fireproof ceiling. Design your business for comfort and eye appeal. Consider adding a seating area and a private room so that businesses and schools can hold special events at your restaurant.

• Step 9

Hire staff.
Post job openings for licensed and experienced cooks and cashiers at job boards such as Career Builder, Monster and Simply Hired. Reach out to area culinary schools. Ask school administrators to include an ad for the positions you are seeking to fill in the school's career placement offices. Post similar job openings in your local newspaper. Offer area college students the opportunity to intern with your restaurant during the summer.

• Step 10

Market and promote.
Create a professional web site for your restaurant. Add pictures and video clips from special events at your restaurant, including the grand opening. Post your web site's URL on message boards and discussion forums that focus on dining and barbecue. Include your web site URL on all correspondence and e-mails that you send.

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How to Find Sustainable Seafood

Executive Summary By T. Connors

Eating sustainable seafood is an eco-friendly practice we can all follow each time we get the urge for fish, shrimp and other tasty water-dwellers. Sustainable seafood includes fish from the ocean, rivers, lakes and farmed fish. Most websites grading fish species will rank the species by fishing method, "bycatch" and status of wild populations.
Here's how to find sustainable seafood.

• Step 1

Do an Internet search for "sustainable seafood."

• Step 2

Check the guides frequently for updates. Fish can appear on the list or be deleted.

• Step 3

Call your grocer and ask to speak to the seafood department, or talk to your seafood merchant in person next time you go shopping. Ask what area his fish and seafood come from. Cross-check your seafood guide and see if you can find the sustainable fish you are looking for. Calling ahead of time will save you time and gas if they don't have any sustainable seafood.

• Step 4

call ahead of time to find out what fish and seafood they serve and where it is from.

• Step 5

Let vendors know that you won't buy seafood that isn't sustainable. If enough people do this, seafood sellers will get the idea that they need to switch to sustainable products if they want to stay in business.

Tips & Warnings

• Different guide may have slightly different definitions and levels of sustainability for each fish. Use your best judgement to decide which list works best for you.
• Leave miniature sustainable-seafood guides at restaurants serving fish that may not be sustainable. This may inspire the chef to order fish on the list.

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How to Find a Seafood Restaurant Online

There are abundant seafood restaurants all over the world, especially around coastal areas.

• Step 1

Go online and pull up homepage of your favorite search engine

• Step 2

Start by searching for generic seafood restaurants in your neighborhood or city by typing 'seafood restaurants' + name of your city in the search box.

• Step 3

Search for popular seafood restaurant chains such as the Red Lobster, Long John Silver's and Joe's Crab Shack by typing in the name of the restaurant chain in the search box, looking up the Web site of the restaurant, then searching for locations in your neighborhood.

• Step 4

Type 'seafood restaurant chain' in the search box and find several links that give you a list of popular seafood restaurant chains.

• Step 5

Use specific words that describe the specialty of the restaurant. For example, search using keywords such as fish and chips, surf and turf, clams

• Step 6

Search for reviews by patrons or by news reporters on popular, new and notable seafood restaurants in your area to make an educated decision.

Tips & Warnings

Search your local city guide such as AOL cityguide or CitySearch to find out more about seafood restaurants in your area.

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How to Finance a Franchise Restaurant

Executive Summary By Owen E. Richason IV

Entrepreneurs wishing to open a business might benefit from investing in a franchise opportunity. Franchising is buying the use of an established business model. Franchisees are given distribution rights of a franchisor's product and/or service for a fee and a percentage of gross profits.


How to Finance a Franchise Restaurant

• Step 1

Advantages include buying into a known, established concept; moreover, the franchisee will benefit from the franchisor's promotion and experience. Franchises also offer customer loyalty programs and the franchisor may also provide consumer surveys to better help the franchisee market and cater to their patrons.

A disadvantage is the franchisee's limited ability to mold or direct the concept and/or business model.

• Step 2

Franchisors require of their franchisees not only an initial investment for the use of concept rights, but a percentage of gross proceeds (typically on a monthly basis) known as royalty fees, plus ongoing contributions to the franchisor's advertising budget.

• Step 3

Franchises, like any other business venture, require start-up capital. Regardless the source of investment capital, potential franchisees will need a sound business plan and should likewise become familiar with the franchise itself by way of Internet research, visiting franchise locations and taking advantage of the franchisor's literature. Financing can also be found through business brokers.

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How to Eat Healthy at an All You Can Eat Buffet Restaurant

Executive Summary By Kristie Leong M.D

• Step 1

Eat slowly, stopping frequently to drink water to fill yourself up without adding additional calories.

• Step 2

Start With the Salad Bar. Fill you plate with salad greens and fresh, raw vegetables. These items are almost devoid of calories and can help to fill your up so you'll be less tempted by the unhealthy fried items in the next aisle.

• Step 3

Check Out the Soup Selections. Go for the non cream based soups to avoid a calorie overload.

Soup is high volume food that can fill you up without adding a great deal of calories. 

• Step 4

Avoid Foods With Heavy Sauces. Many buffet food preparations are heavy on the sauce. When you spoon your selection onto your plate, include as little sauce as possible.

• Step 5

Use a Smaller Plate. Instead of using one of the large entrée plates provided for you at buffet restaurants, opt for the smaller salad plate. Studies have shown that people eat less when food is presented on a smaller plate.

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How to Copyright a Restaurant Name

Executive Summary By Jerry Garner

The name of the restaurant actually requires a trademark rather than a copyright. The trademark is automatic for the first company to use the name in business, but there are advantages to registering the trademark with the U.S. Patent and Trademark Office. Here's how to register a trademark on the name of your restaurant.

How to Trademark a Restaurant Name

• Step 1

Determine if your restaurant is eligible for a "use based application". If your restaurant is already in business under the name you are registering, then you can claim ownership of the trademark name, if no one already owns it because you are already using the name in commerce. A declaration of use in commerce must accompany the trademark application.

• Step 2

Search for existing trademarks. You will save both time and money if you search before you apply for a trademark on your restaurant name. The U.S. Patent and Trademark Office website has a searchable database trademarks and trademark applications.

• Step 3

File the trademark application. Submit the application for your restaurant's trademark online using the Trademark Electronic Application System, or contact the Trademark Assistance Center at (800) 786-9199 to request a printed application.

• Step 4

Wait for your case to be assigned to a trademark officer. The length of the wait depends on the volume of trademark applications in the system.

• Step 5

After a trademark officer determines your restaurant name does not conflict with any previous trademarks, the application's status will be changed to Notice of Opposition. Register your trademark in any other countries where you have a restaurant or plan to have a restaurant in the future. Having your restaurant name registered as a trademark with the Patent Office is only valid in the United States.

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Restaurant Web Page

How to Build a Restaurant Web Page

Executive Summary By Katarina Fitzpatrick

Are you looking to build an already established restaurant's image and customer following? You will find that dedicating a web page to your restaurant is an absolute essential marketing tool for your business. A successful web page will get your restaurant noticed, and will attract new customers by keeping them up to date and informed on your business.
Instructions

• Step 1

Purchase a do-it-yourself web development software kit and install it on your PC or laptop. Products such as Perfect Website Creator, Web Page Wizard and Ezypage 12 are available for under $50.

• Step 2

Choose a theme for your website and keep it consistent with each page your create. The home page will be the first image viewers get to see when visiting your site. For some extra flair, add low-volume background music.

•  Step 3

Organize your restaurant's information onto separate pages of the site. The home page should contain basic information like hours of operation, address, phone number, email address and a link to make online reservations (with Open Table, for example). The homepage should also display an attractive picture of the restaurant. It should contain links to other pages of the site. These links should include, but are not limited to: menu (including breakfast, lunch, dinner, dessert, bar and late night menus), wines, cocktails and beers, reviews, history, photos and upcoming events.

•  Step 4

Test your website on a number of "potential customers" once you complete the website.


Tips & Warnings

• Pick a domain name that is easy for customers to remember.

• Include a page on your site devoted to the head chef of the restaurant, with a professional photo taken of her and a brief background of her culinary training. Potential customers are always interested in the brain behind the menu.

• When creating a page devoted to wines, be sure to include as much information on each wine as possible. List the name, varietal, vintage and current price point.

• Update your wine list and food menu religiously. If a patron arrives expecting to be served Cornish game hen, only to be told that particular menu item has been changed to half roast chicken, he or she is unlikely to return.

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How to Find a Seafood Restaurant Online

There are abundant seafood restaurants all over the world, especially around coastal areas. Instructions

• Step 1

Go online and pull up homepage of your favorite search engine

• Step 2

Start by searching for generic seafood restaurants in your neighborhood or city by typing 'seafood restaurants' + name of your city in the search box.

• Step 3

Search for popular seafood restaurant chains such as the Red Lobster, Long John Silver's and Joe's Crab Shack by typing in the name of the restaurant chain in the search box, looking up the Web site of the restaurant, then searching for locations in your neighborhood.

• Step 4

Type 'seafood restaurant chain' in the search box and find several links that give you a list of popular seafood restaurant chains.

• Step 5

Use specific words that describe the specialty of the restaurant. For example, search using keywords such as fish and chips, surf and turf. Use any of these keywords or a combination along with the name of your city to find your choice of seafood restaurant.

Tips & Warnings

Search your local city guide such as AOL cityguide or CitySearch to find out more about seafood restaurants in your area.

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Best Restaurants in Las Vegas

Executive Summary By Tammi Clements

1. Las Vegas has more to offer than just slot machines and roulette wheels. In a city famous for gambling and nighttime entertainment, Las Vegas also has world-class dining. From steaks and chops to seafood and sandwiches, this city offers satisfaction for every palate.

Winning Sandwiches

2. Las Vegas is lucky enough to have two of the best sandwich shops anywhere. The Italian sub is scrumptious beyond words. The clear winner among locals is the "Bobbie" sandwich. This sub consists of turkey, stuffing, cranberry sauce and mayo.
Try the Philly cheese steak or the burnout sandwich, made with pastrami, Swiss cheese, pickles and special sauce.

Steak Lovers

3. If a thick, juicy steak is what you crave, head to Delmonico Steakhouse in the Venetian Hotel and Casino. This restaurant is owned by super-chef Emeril Lagasse, and the dishes boast his signature "essence" flavoring. Other noteworthy options are the Australian lobster tail braised in white wine, and for dessert, the sinfully rich caramel crème brûlée served with gingersnap cookies.

Wonders of Seafood


With an extensive menu, King's Fish House has something for every seafood lover. This place has the best chowder in town, and the wild Ecuadorian mahi mahi is a must.

Ethnic Delights

4. The city's best Mediterranean cuisine is served at Khoury's. Choose from gyros, kabobs and fresh-baked breads with a homemade taste. The General Tso's chicken and sesame chicken have an authentic Asian taste.

All-American Staples

5. What top ten list would be complete without a burger place and a pizza joint? To satisfy your appetite for everyone's favorite food, run to Metro Pizza. This pizzeria has delicious baked pasta, Chicago style pizza, buffalo wings and succulent desserts.

The Burger Bar in Mandalay Bay has the best burgers in town.

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How to Draft a Restaurant Business Plan

Executive Summary By an

A good restaurant business plan or any other plan should have two basic goals: It should describe the fundamentals of your business idea and provide financial data to show that you will make good money. Beyond that, the content of your business plan depends on how you intend to use it. Depending on whether you're trying to attract investors or are creating a blueprint for your own use, a business plan can take somewhat different forms.
Instructions
• Step 1
Evaluate and develop your business idea. Use a break-even analysis to determine if your idea can make money. Write a business plan, including a profit/loss forecast and a cash flow analysis. (see things you need section)
• Step 2
Decide on a legal structure for your business by identifying the number of owners of your business. Decide how much protection from personal liability you'll need, which depends on your business's risks and how you'd like the business to be taxed. Consider whether your business would benefit from being able to sell stock.
• Step 3
Choose a name for your business. There is more to naming your business than just coming up with something that sounds good and you happen to like. Thought must be given to state and local requirements for using "assumed" trade names, and making sure you don't infringe upon the rights of someone else's business name. Your business' name will frame the company's identity. The significance of choosing a name can sometimes be a tricky undertaking. You may find it helpful to keep alternatives in mind during your selection process. If you're having some trouble selecting a business name, here are some tips to consider. Imagine how the potential name will, look (on business cards, advertisements, with a logo). Say the name, to hear how it will sound for ease of pronunciation. Take note and remember connotations the name may incite. Distinguish the name from competitors to avoid trademark infringements. Once you've decided on the perfect business name, you'll want to ensure that it's secure and protected. Be aware laws may vary from state to state, so check with your state Secretary of State to comply with regional policies.
• Step 4
Find a business location. Regardless of the nature of your business, before you start shopping for space, you need to have a clear picture of what you must have, what you'd like to have, what you absolutely won't tolerate and how much you're able to pay. Developing that picture can be a time-consuming process that is both exciting and tedious, but it's essential that you give it the attention it deserves. While many start-up mistakes can be corrected later on, a poor choice of location is difficult-and sometimes impossible-to repair.
• Step 5
Obtain insurance. Determine what business property requires coverage. Contact an insurance agent or broker to answer questions and give you policy quotes. Obtain liability insurance on vehicles used in your business, including personal cars of employees used for business. Obtain liability insurance for your premises if customers or clients will be visiting. Obtain product liability insurance if you will manufacture hazardous products.
• Step 6
File for licenses and permits. Obtain a federal employment identification number by filing IRS Form SS-4 (not necessary for a sole proprietorship or single-member limited liability company without employees). Obtain a seller's permit from your state if you will sell retail goods. Obtain state licenses, such as specialized vocation-related licenses or environmental permits, if necessary. Obtain a local tax registration certificate, a.k.a. business license. Obtain local permits, if required, such as a conditional use permit or zoning variance.
• Step 7
Obtain business insurance. This task is difficult enough without having to be concerned about suffering significant financial loss, or worse, due to unforeseen events occurring. Insurance is to protect against loss of your investment and financial impairment to your business. Determine what business property requires coverage. Contact an insurance agent or broker to answer questions and give you policy quotes. Obtain liability insurance on vehicles used in your business, including personal cars of employees used for business. Obtain liability insurance for your premises if customers or clients will be visiting. Obtain product liability insurance if you will manufacture hazardous products. And don't forget to consider health & disability insurance for yourself and your employees.
• Step 8
Hire a competent restaurant staff For the most part, the restaurant business is hierarchical. Like the army, everyone has a title and a role to play. Busboys and dishwashers are at the bottom, while managers and Executive Chefs are at the top. Hire your chefs, employees and a manager to run the restaurant if necessary. Provide the employees with thorough training in business and customer service. It would be a good idea to hire employees who have previous restaurant experience until your business has been operating for a while and they can train on the job. The staffing structure will depend on the concept of your restaurant. A coffee shop will not have an Executive Chef nor a Sommelier (wine manager.)
• Step 9
Order the furniture and the decorations that are related to the restaurant's theme you choose. If you're unfamiliar with decorating or feel that you aren't efficient at it then hire an interior decorator. Plan an open house for local dignitaries only for feedback and a grand opening for the public.
• Step 10
Together, all the parts of your plan should reveal the beauty of your business idea. You want to show potential lenders, investors, or people you want to work with that you've hit upon as a restaurant owner and that customers really want what you have to offer. In addition, you should prove that you are exactly the right person to make your fine idea a roaring success.

Tips & Warnings
• Avoid embarrassing spellings, abbreviations, profanities, potentially offensive undertones Implied with associations organizations/people when naming your business.
• Be forewarned -- staffing your restaurant and keeping it staffed will be one of your most difficult and time consuming tasks.
• Turnover is notorious in the restaurant industry.

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